EDBURTON WEST SUSSEX BN5 9LJ

In addition to the a la carte menu, the following will apply:
SUNDAY LUNCH ROAST BEEF £14 (every Sunday)
LAMB OR PORK £13 (served on alternate Sundays)

SAMPLE A LA CARTE MENU

Pressed ham hock and asparagus terrine cider and apple chutney and crusty homemade bread £6.50

Springs Smoked Salmon with Crayfish tails dressed with capers, mixed cress and beetroot créme fraiche £7.50

Fresh pan seared scallops with chorizo and creamy white wine sauce £8.95

Marinated Roast vegetable and mozzarella gateau with a basil and pine nut dressing £5.50

Chicken liver parfait served on toasted brioche with a spiced plum chutney and balsamic glaze £6.50

Homemade soup of the day with crusty homemade bread £5.00

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Poached lemon chicken breast with a beetroot risotto £14.50

Sirloin steak with confit tomatoes and grilled mushrooms, hand cut chips and a green peppercorn sauce £17.95

Pan fried fillet of sea bass served in a tiger prawn, baby vegetable and mussel broth finished with turned saffron potatoes and fresh herbs £18.50

Sweet chilli and duck noodle stir-fry, with cougettes green peppers and red onions £16.00

Golden cross goats cheese, wild mushroom and baby spinach tortellini served in a white wine and herb cream sauce, finished with black truffle oil £11.50

We do not add a service charge and this is left to your discretion.