DESSERTS
Poached pear in spiced red wine served in a brandy snap basket with a homemade pistachio and white chocolate ice cream £6.00
Warm homemade treacle and pecan tart served with vanilla ice cream and
brandy créme anglais £5.50
Baileys and vanilla cheese cake served with a white chocolate sauce
and toasted hazelnuts £6.00
Brioche and butter pudding layered with raisins and marmalade served with a vanilla custard £5.50
A selection of Sussex cheeses served with an apple and cider chutney,
grapes and biscuits £8.00
A selection of New Forest ice cream served in a homemade brandy snap basket with fresh fruit and coulis £4.95
COFFEE AND TEA
Cafetiere £2.60
Cappuccino £2.75
Espresso £2.10
Double Espresso £2.70
Latte £2.75
Americano £2.30
Hot Chocolate £2.95
Liqueur Coffees £4.95
Selection of teas and herbal infusions £2.00
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