Grandma's Cooking

Homemade chicken liver parfait with roasted flat cap mushrooms in balsamic with toasted ciabatta £6.50

(v) Broccoli and goats cheese tart with spinach and
rocket salad £6.00

Pan fried lambs kidneys with oyster mushrooms and pancetta and a whole grain mustard sauce in a short crust pastry case £6.00

Homemade Soup of the day £5.00

(V) Potato and vegetable cake with a creamy spring onion sauce
Topped with crispy leeks £6.00

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Stuffed saddle of lamb with apple and chestnuts with
a roasted shallot sauce £14.50

Slow cooked steak, kidney and mushroom in a short crust pastry case £12.00

Leg of lamb casserole topped with sliced roast potatoes £14.00

 (v) Roasted aubergine with tomato and herb risotto topped with
Rocket and crispy sweet potato £11.00

 SPECIALS
 Pan fried calves liver with bacon, red wine sauce and mustard mash £16.50

Free range chicken breast tarragon mash and wild mushroom cream sauce £14.50

Roasted flat cap mushrooms topped with artichoke and asparagus,
saffron cream sauce £11.00

Breast of duck noodle stir fry with sugar snap peas and carrots £15.50

Roasted pork belly with soya and honey sauce and apple compote £14.50

All served with fresh seasonal vegetables and new potatoes unless otherwise stated

We do not add a service charge and this is left to your discretion.

Our Steak Selection

10oz Scottish Rib Eye steak with homemade chunky chips and creamy blue cheese sauce £18.50

8oz Fillet Steak served with a fondant potato & roasted flat cap mushrooms, with a red wine & shallot sauce £21.50

All served with fresh seasonal vegetables and new potatoes unless otherwise stated

We do not add a service charge and this is left to your discretion.