Lunch Party Menu

MENU

£19.00 for 2 courses and coffee
£23.50 for 3 courses and coffee

Homemade Soup of the day

(v) Broccoli and goats cheese tart with spinach and rocket salad

Prawn and herb risotto topped with Pecorino cheese and rocket

Homemade chicken liver parfait with red wine shallot marmalade and crusty bread
~ ~ ~
Pork, honey and leek casserole in a creamy cider sauce with
sautéed new potatoes

Slow cooked steak, kidney and mushroom in a short crust pastry case

Pan fried lemon sole fillet with white wine and butter sauce
Poached fillet of Salmon with fondant potato and a lemon and dill cream sauce

Roasted flat cap mushrooms topped with artichoke and asparagus, saffron cream sauce
~ ~ ~
Sticky toffee pudding with butterscotch sauce

Homemade Bakewell Tart with raspberry sorbet

Mango and Strawberry Mousse with fresh fruit

Selection of Ice Creams or Sorbets
~ ~ ~
Coffee

We would appreciate your choices one week prior to your party and would ask that parties of 20 and over make their selections from 2 choices from each course.
We do not add a service charge and this is left to your discretion.

BOOK A TABLE

From 8 to 100 people, we’ll help you choose a menu to match your budget and make sure it’s an occasion to remember. Consider staying over at our very attractive dinner, bed and breakfast rate special offers.