Our menu is changed frequently this is a SAMPLE ONLY. Pleae call us on 01903 815757 to check daily menu. Specific dietary requirements can be catered for in advance.
1 COURSE - £10.50
2 COURSES - £13.00
3 COURSES - £15.50
SERVED MONDAY TO FRIDAY
Homemade soup of the day
Smoked Trout and potato tian with a balsamic glaze
Parma ham and sun blushed tomato bruschetta
Marinated melon balls in port with fresh fruit and red wine syrup
Rump of beef medallions served with mustard mash, glazed baby carrots and a red wine sauce
Crispy halloumi cheese on a bed of roast vegetable cous cous with a balsamic glaze
Grilled plaice with lemon and crayfish tail butter with new potatoes and rocket
Pork fillet wrapped in parma ham and sage, with hand cut chips, dressed rocket and a mustard sauce
Lemon tart served with vanilla ice cream and mango coulis
A selection of ice cream served in a brandy snap basket with fruit coulis
Chocolate brownie sundae, vanilla ice cream and chocolate fudge sauce
Fresh fruit salad served in a brandy snap basket with vanilla ice cream.
We do not add a service charge and this is left to your discretion.