EDBURTON WEST SUSSEX BN5 9LJ

£28.00 per person

Chicken liver parfait on toasted brioche with a spiced plum chutney and balsamic glaze

Springs smoked salmon with crayfish tails with capers, mixed cress and beetroot crème fraiche

Marinated root vegetable and mozzarella gateau with a basil and pine nut dressing

Homemade soup of the day

~ ~ ~

Roasted belly of Sussex pork with parsnip puree, glazed apples and potato rosti, cider sauce

Stuffed saddle of Sussex lamb with sage and apricots, fondant potato, buttered spinach and red wine jus

Fillet of Newhaven cod topped with a herb and parmesan crust with sautéed potatoes, buttered greens and dill cream sauce

Golden cross goats cheese, wild mushroom and baby spinach tortellini in a white wine and herb cream finished with black truffle oil

~ ~ ~
Poached pear in spicy red wine syrup in a brandy snap basket with vanilla ice cream

Brioche bread and butter pudding layered with raisins and marmalade served with vanilla custard

Warm treacle and pecan tart with pistachio ice cream

Selection of Sussex cheeses with apple and cider chutney, grapes and biscuits

Selection of new forest ice creams in a brandy snap basket and fruit coulis

~ ~ ~

Coffee

 We would appreciate your choices one week prior to your party and would ask that parties of 20 and over make their selections from 2 choices of each course.
We do not add a service charge and this is left to your discretion.

This menu applies to parties for up to 100 people