Private Dining

£28.00 per person

Homemade chicken liver parfait wrapped in Parma Ham with
red onion and cherry marmalade, toasted ciabatta

Homemade Soup of the day

Fillet of smoked trout with a crayfish and balsamic dressing

(V) Potato and vegetable cake with a creamy spring onion sauce
topped with crispy leeks
~ ~ ~
 
Stuffed saddle of lamb with apple and chestnuts with
a roasted shallot sauce

Fillet of smoked haddock on mustard mash with parsley cream sauce

Pan fried free range chicken breast stuffed with a wild mushroom mousse, creamy pancetta sauce

Roasted pork belly with soya and honey sauce and apple compote

 (v) Roasted butternut squash risotto in a herb cream sauce topped with wild rocket and sweet potato crisps
~ ~ ~
Chocolate Brownie
Mixture of white and dark chocolate slowly cooked with a nutty base topped with a chocolate and toffee sauce
 
Traditional Lemon Posset with shortbread biscuit
Bread and Butter Pudding

made with brioche, white chocolate and orange liqueur
Selection of Sussex Cheeses

The best Sussex cheeses served with fruit and biscuits

~ ~ ~

Coffee

We would appreciate your choices one week prior to your party and would ask that parties of 20 and over make their selections from 2 choices of each course.
We do not add a service charge and this is left to your discretion.

 
 
We would appreciate your choices one week prior to your party and would ask that parties of 20 and over make their selections from 2 choices of each course.
We do not add a service charge and this is left to your discretion.

This menu applies to parties for up to 100 people