Fresh homemade soup of the day served with fresh bread
Chicken and thyme terrine wrapped in smoked bacon served with fresh bread and a sweet mustard dressing
Springs smoked Salmon rose dressed with caper berry and red onion dressing.
Roast vegetable tart tatin with dressed rocket and a cherry tomato and herb salsa.
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Stuffed Sussex saddle of lamb with apricots and sage served with a fondant potato and green beans, red wine sauce.
Pan fried breast of duck served with braised fennel and sweet potato mash and a caramelised orange sauce.
Roasted fillet of Newhaven cod topped with a chorizo crust with sauté onions and potatoes and a herb and tomato salsa.
Mature sirloin steak served with grilled mushroom and tomato, hand cut chips, dressed rocket and a herb and garlic butter
Mixed nut moussaka with a spiced tempura cauliflower and a warm red pepper coulis.
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Homemade lemon tart served with a vanilla cream and mango coulis
Warm apple and cinnamon tart tatin served with a homemade vanilla ice cream
Iced raspberry, white and dark chocolate terrine served with a tuile biscuit and berry coulis.
Bailey cheesecake served with a cream anglaise and toasted almonds
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We would appreciate your choices one week prior to your party.
We do not add a service charge and this is left to your discretion.
This menu applies to parties for up to 100 people