Valentine's Celebration 2012

Valentine's Celebration Menu
£38.50
Available Saturday 11 and Tuesday 14 February 2012
and lunchtimes during Valentine's week

Roasted tomato and smoked paprika soup with basil croutons
Lobster, crayfish and chive creme fraiche with Springs smoked salmon
Duck and wild mushroom ravioli with spinach and red wine sauce
Sussex brie, sun blushed tomato and squid tartlet with rocket and
balsamic onion dressing
Red pepper, artichoke and sweet potato wrapped in filo pastry with
a butternut squash puree

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Free range chicken breast stuffed with wild mushroom mousse, creamy pancetta sauce
Monkfish wrapped in parma ham with a king prawn and mussel chowder
Trio of lamb (rump, shoulder and leg) with a rosemary and port sauce
Fillet of Beef Wellington, red wine and shallot sauce (£4.00 supplement)
Fillet of cod with a spring onion and parsley mash, creamy herb sauce
Vegetable noodle stir fry with pine nuts and wild rocket
Lemon Sole fillets with spinach topped with a poached egg
All served with seasonal vegetables and new potatoes

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Mixed fruit and vanilla cream shortbread with mango sorbet
 Bread and Butter Pudding with brioche, white chocolate and Grand Marniere
“Chocolate Trio”
Milk chocolate and pistachio parfait, white chocolate tart and chocolate brownie
Selection of Sussex cheeses
The best Sussex cheeses with real ale chutney, celery, grapes and biscuits
Selection of Ice Creams or Sorbets

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Coffee and petit fours

We do not add a service charge and this is left to your discretion