Tottington Manor

EDBURTON WEST SUSSEX BN5 9LJ

HOTEL, RESTAURANT, BAR & WEDDING VENUE

TEL 01903 815757

01903 815757

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Wedding Menus

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Wedding Menus

WEDDING MENU A

£42.50 per person

– Mussel, leek and saffron soup
– Chicken tortellini with roasted pine nuts and a sage cream sauce
– Sussex brie and cherry tomato tart with a pesto dressing
– Red mullet with a rustic ratatouille
– Springs smoked salmon and cray fish roulade with a chive crème fraiche and watercress
– Duck, wild mushroom and herb terrine with a berry compote
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– Breast of chicken stuffed with a wild mushroom mousse, sauté potatoes and tarragon sauce
– Rack of lamb with herby mustard crust with mashed potatoes
– Pan fried duck breast with wild mushrooms, sautéed new potatoes
– Roast sirloin of beef with yorkshire pudding and duck fat roasted potatoes
– Roasted salmon fillet with prawn, mussel and noodle stir fry, soya dressing
– Loin of pork stuffed with apricot, pine nuts and sage, dauphinoise potatoes
– Stuffed butternut squash with roasted vegetables with a herbed couscous
– Roasted vegetable tart tatin with a shallot and balsamic dressing
All the above served with fresh seasonal vegetables
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– White chocolate crème brulee with a compote of berries and Easter biscuits
– Passion fruit mousse with mango coulis
– Dark chocolate tart with coffee anglaise
– Baileys frioche bread and butter pudding with clotted cream
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Coffee and petit fours

We require one dish from each course for the entire party.

WEDDING MENU B

£45.50 per person

– Chicken, asparagus and parma ham terrine with marinated flat cap mushrooms
– Blue cheese tart with pesto dressing and Caesar salad
– Fresh seasonal melon with Parma ham and red wine syrup
– Salmon fish cakes with pickled cucumber and ginger
Wild mushroom soup
– Smoked salmon and crayfish roulade with a chive crème fraiche
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– Cold roast sirloin of beef
– Honey roast Sussex gammon
– Marinated sliced pork loin
– Cold poached salmon
– Sussex brie and tomato tart
Salads:
– Cos, rocket and parmesan
– New potatoes with mayonnaise and chives
– Mixed leaves with a herb oil dressing
– Sun blushed tomato and roasted Vegetable couscous
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– Strawberry mousse with raspberry syrup
– Banoffi pie
– Fresh fruit salad
– Profiteroles with a chocolate fudge sauce
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Coffee

We require one starter for the entire party

WEDDING MENU C

£47.50 per person

– Wild mushroom and tarragon soup
– Chicken liver pate with red wine shallot marmalade with crusty bread
– Blue cheese tart with a pesto dressing
– Fresh seasonal melon with parma ham, sweet red wine syrup
– Grilled sardines with crushed new potatoes with tomato, garlic and ginger sauce
– Prawn and avocado salad with a paprika mayonnaise
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– Breast of chicken stuffed with sun blushed tomatoes, sauté potatoes and tarragon sauce
– Crispy pork belly cooked in cider with caramelised apple, sweet potato chips
– Roast sirloin of beef with yorkshire pudding and duck fat roasted potatoes
– Roasted salmon fillet with a Parmesan and parsley crust, new potatoes
– Stuffed butternut squash with roasted vegetables with a herbed couscous
– Bubble and squeak with creamed fat cap mushrooms topped with a poach egg and wild rocket
All the above served with fresh seasonal vegetables
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– Classic crème brulee with a compote of berries and Easter biscuits
– Mango cheese cake with a raspberry couli
– Dark chocolate tart with coffee anglaise
– Baileys bread and butter pudding with fresh cream
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Coffee

We require one dish from each course for the entire party

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